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dinner

主菜:黑胡椒勃勒蘑菇雞肉義大利麵(名字越長感覺越好吃哈哈)
先用大蒜爆香雞肉再放入一些辣椒跟奶油,最後再放入所有佐料
配上嚼勁剛好的麵條,內斂的豐富感完全是大滿足阿



















前菜一:奶油法國麵包



















前菜二:新鮮沙拉佐蜂蜜芥茉醬



















自己下廚的好處就是想吃什麼就可以作什麼
雖然花時間但省錢又有趣
還可以獲得成就感(當然前提是好看又好吃的話)
缺點就是所有的餐點同時上來
用餐的順序也從前菜到主菜改成由熱到冷的順序
沒辦法,沙拉可以冷食,義大利麵冷食就不敢恭維了

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